Title: Cherokee Pepper Pot Soup (Ai)
Categories: Soup Game Meat Native
Yield: 1 Servings

1	lb	Venison or beef short ribs
		Or shanks
2	qt	Water
2	lg	Onions, quartered
2		Ripe tomatoes, seeded and
		Diced
1	lg	Sweet bell pepper, seeded
		And diced
1	c	Fresh or frozen okra
1/2	c	Diced potatoes
1/2	c	Sliced carrots
1/2	c	Fresh or frozen corn
		Kernels
1/4	c	Chopped celery
		Salt and ground pepper to
		Taste

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.

SOURCE: "Spirit Of The Harvest, North American Indian Cooking" by Beverly Cox and Martin Jacobs Posted By: April Roche 10/92

From: Robert Miles Date: 09-02-95 Cooking

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