Title: Flavored Salt
Categories: Meat
Yield: 10 Servings

5	lb	Sea salt
4 1/2	tb	Brown sugar; firmly packed
1		Bay leaf; dried, crumbled
8		Cloves; whole
2	ts	Whole peppercorns
1 1/2	ts	Juniper berries; dried
6		Thyme; sprigs of, leavesonly

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.

previous

next