Title: Comanche Fried Frog Legs
Categories: Amerind Game
Yield: 1 Recipe

2	lb	Frog legs
1/2	c	Cooking oil
1		Egg, well beaten
1/2	ts	Salt
1/2	c	Cornmeal
1/4	ts	Pepper

Mix the cornmeal, egg, salt and peper together with enough water to form a batter. Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 30 minutes until they are brown on all sides.

Source: "Indian Cookin'", compiled by Herb Walker, 1977

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