Title: Roast Buffalo
Categories: Amerind Game
Yield: 1 Recipe

1		Buffalo eye roast (about 6
		Lbs.) or buffalo hump roast.
5	c	Big game marinade

Marinate meat, turning every few hours, for 1 or 2 days in the marinade. Drain. Reserve marinade and strain it. Wipe roast dry with a damp cloth and place in roasting pan. Place in preheated 425 degree F. oven and roast for 15 minutes. Lower heat to 350 degrees and continue roasting with 1 c. of the strained marinade poured over for 1 1/2 hours or until meat thermometer registers "rare" for beef. Cintinue roasting until desired degree of doneness. Meat should be served no more than "medium rare" for best flavor. During roasting, baste with additional marinade. Transfer to heated platter and serve sliced as for roast beef. Serves 10.

Serve with: roast new potatoes and Fruit Sauce.

Note: Elk, deer, and reindeer may be substituted for the buffalo or bison.

Source: "COOKING WILD GAME", by Zack Hanle, 1974 ISBN 087140-595-4

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