Title: Rabbit 'N Gravy
Categories: Game Entree Amerind
Yield: 2 Rabbits

1 1/2	c	Cider vinegar
1		Onion, sliced
1	tb	Dry mustard
2	ts	Salt
1/2	ts	Pepper
2		Rabbits, cut into serving pieces
1 1/2	c	All-purpose flour
1/4	ts	Ground nutmeg
1	ts	Sugar
		Clear bacon fat

Combine onion, mustard, vinegar, salt and pepper. Drop in rabbit pieces, covering pieces completely. Let stand for one hour, turning rabbit occasionally.

Mix 1 cup of flour wiht nutmeg and sugar in a paper bag. Drain rabbit pieces then put a few pieces at a time in the bag and shake well. Put enough bacon fat in a skillet to brown rabbit pieces.

When all have been browned, remove meat and pour off all but 1/2 cup fat. Stir in 1/2 cup of flour. Gradually stir in 3 cups of boiling water. Simmer, stirring constantly till thickened. Arrange rabbit pieces in gravy; cover and simmer for 1 1/2 to 2 hours.

1 HUNT, David, ed. ISBN 0-7858-0707-1

MM Format by John Hartman Indianapolis, IN

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