Title: Roasted Garlic - Sl 10/94
Categories: Side Garlic Info
Yield: 3 Garlic hds

3	lg	Heads garlic
2	tb	To 3 tb olive oil
		Freshly ground pepper

Cut off flat end of each garlic head, and spread apart whole cloves, leaving tight outer covering intact. Trim pointed ends so heads will sit flat. Place heads, trimmed end down, in a garlic roaster or on a sheet of aluminum foil.

Drizzle with olive oil, and sprinkle with pepper. Cover with lid or wrap in foil.

Bake at 350 F degrees for one hour or until golden. Cool.

Squeeze out pulp from each clove, and spread on slices of toasted French bread. Yield:3 garlic heads.

Herb Roasted Garlic: assemble garlic head, and sprinkle with 1/4 teaspoon dried rosemary, dried thyme, or dried oregano. Bake as directed. Yield 3 garlic heads.

"Southern Living", October, 1994. Typos by Jeff Pruett.

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