Title: Fried Rice (Chow Fun)
Categories: Chinese Rice
Yield: 4 Servings
| 3 | c | Cooked rice |
| 3 | | Slightly beaten eggs |
| 2 | | Green onion; finely chopped |
| 6 | | Mushrooms, sliced |
| | | Dash black pepper |
| 3 | | Bacon strips |
| 1 1/4 | c | Meat, finely diced |
| 1/2 | lb | Fresh bean sprouts (optional |
| | | Salt to taste as needed |
| 2 | tb | Soy sauce |
Cook bacon til lightly browned but not crunchy and set aside. Add beaten
eggs to bacon drippings and scramble. Remove and chop very fine. Add
cooked rice and fry for approx. 5 minutes stirring constantly then add
remaining ingredients; mix well and continue cooking for 10 minutes longer.
Serve piping hot. NOTE: Use your favorite meats; pork, chicken, ham, beef,
or shrimp, or experiment with whatever tastes good to you.