Title: Ginger Vinaigrette
Categories: Sauce
Yield: 12 Servings

1	tb	Ginger, minced
1	tb	Vinegar rice wine
2	ts	Soy sauce
1/2	ts	Oil, sesame
2	tb	Shallot minced
2	tb	Lime juice
1/4	c	Oil, olive
		Pepper black to taste

Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store in refrigerator for a short period. Serve with hearty salads, fish, beef, or vegetable chunks.

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