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Title: Coffee Liqueur - Glorious Liqueurs
Categories: Alcohol Gift
Yield: 5 Cups
1 1/2 | c | Firmly packed light or dark |
Brown sugar | ||
1 | c | Sugar |
2 | c | Water |
1/2 | c | Instant coffee powder or |
Crystals | ||
3 | c | Vodka |
1 1/2 | tb | Vanilla extract |
1 | ts | Glycerine, optional |
10 | Whole coffee beans |
In a heavy medium sized saucepan, combine the sugars and water. Bring to a boil over moderately high heat, stirring occasionally. Lower the heat. Simmer until the mixture forms a syrup, about 5 minutes.
Stir the coffee powder into the syrup with a whisk until dissolved and the mixture is lump free. Remove the pan from the heat. Let cool completely.
Stir in the remaining ingredients until smooth. Funnel the mixture into a half gallon glass bottle; drop in the whole coffee beans. Cover tightly. Let mature for at least two weeks. Strain out the coffee beans, if desired.
New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
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