Title: Breakfast Butters
Categories: Gift Sauce
Yield: 1 Cup each
| ALMOND PEACH BUTTER |
| 1/2 | c | Butter, softened |
| 1/3 | c | Peach preserves |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Powdered sugar |
| HONEY ORANGE BUTTER |
| 1/2 | c | Butter, softened |
| 1/4 | c | Honey |
| 2 | tb | Orange marmalade |
| CINNAMON MAPLE BUTTER |
| 1/2 | c | Butter |
| 2 | tb | Maple syrup |
| 1/2 | ts | Ground cinnamon |
| STRAWBERRY BUTTER |
| 1/2 | c | Butter, softened |
| 1/3 | c | Strawberry preserves |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Powdered sugar |
For each flavor of butter, whip butter with electric mixer in a small bowl
until smooth and fluffy; gradually add remaining ingredients. Store in
airtight container in refrigerator.