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Title: World's Best Bean Soup Mix
Categories: Blank Gift
Yield: 40 Servings
| 1 | lb | Navy beans |
| 1 | lb | Great Northern beans |
| 1 | lb | Pinto beans |
| 1 | lb | Red beans |
| 1 | lb | Fried soybeans |
| 1 | lb | Yellow split peas |
| 1 | lb | Green split peas |
| 1 | lb | Black eyed peas |
| 1 | lb | Dried lentils |
| 1 | lb | Dried lima beans |
| 1 | lb | Dried baby lima beans |
| 1 | lb | Pearl barley SOUP: |
| 1 | pk | Bean soup mix |
| 2 | qt | Water |
| 1 | Ham hock | |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | lg | Onion, chopped |
| 1/4 | ts | Chili powder |
| 16 | oz | Can tomatoes |
| 1 | Clove garlic, minced | |
| 3 | tb | Lemon juice |
Mix: Use 2 cup portions for soup mix packets. Store in an airtight container.
World's Best Bean Soup: Rinse beans. Soak overnight in cold water to cover. Drain, mix with water, ham hock, salt and pepper. Bring to a boil; reduce heat, cover and simmer until beans are tender, about 1 1/2 hours. Add remaining ingredients; simmer 30 minutes. Remove ham hock,
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 From: Carolyn Shaw Date: 11-20-94
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