Title: Grilled Chicken Dijonnais
Categories: Poultry
Yield: 6 Servings

1/2	c	Oil
1/2	ts	Ground pepper
3	tb	Tarragon vinegar
2	tb	Dry white wine
1/2	ts	White pepper
2	tb	Strong dijon mustard
1/4	c	Fresh lemon juice
6		Chicken breasts halves
		Skinned and boned
1	ts	Dried tarragon
1	c	Butter
		Lemon slices

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