Title: Rasam Powder
Categories: Herb Check
Yield: 4 Cups

2 1/2	c	Coriander seeds
1	c	Dried red chilies
1/2	c	Black peppercorns
2/3	c	Red lentils
1/3	c	Yellow split peas
1 1/2	ts	Cumin seeds
1	sm	Bunch curry leaves
1	ts	Turmeric

Dry roast all ingredients except turmeric in a heavy saucepan until lightly colored. Grind all the ingredients to a fine powder. Store in an airtight container.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 16

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