Title: Crab-Boil Spices
Categories: Herb Check
Yield: 1 Cup

1/4	c	Pickling spices
2	tb	Mustard seeds
2	tb	Black peppercorns
1	tb	Celery seeds
2	tb	Dried hot red pepper flakes
2	ts	Ground ginger
5		Bay leaves
2	ts	Dried oregano
1	tb	Minced dried chives
1/4	c	Sea salt

In food processor combine all ingredients and pulse to a fine powder. Store in an air-tight container.

Gourmet Magazine February 1995

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