Title: Homemade Spices V
Categories: Herb
Yield: 1 Servings

1 teaspoon dried basil 2 tablespoons ground cloves 1 teaspoon dried chervil 2 tablespoons grated nutmeg 1 teaspoon dried chives 2 tablespoons powdered ginger 1 teaspoon dried marjoram 2 tablespoons ground white pepper 1 teaspoon dried parsley 1/4 teaspoon dried savory Yield: 1/2 cup 1/4 teaspoon dried thyme

Yield: 2 tablespoons

Poultry Seasoning Chili Powder

3 1/2 teaspoons ground white pepper 5 dried hot chilies (2-3 In long) 1 1/2 teaspoons dried sage 2 teaspoons cumin seeds 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon dried marjoram 1 teaspoon paprika 1 teaspoon dried savory 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 1/2 teaspoon ground allspice Grind in spice mill till very 1/2 teaspoon grated nutmeg fine.

Yield: 3 tablespoons Yield: 1/4 cup

From: Cooking with Healthful Herbs by Jean Rogers

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