Title: Homemade Spice Blends Iii
Categories: Herb
Yield: 1 Servings

1 teaspoon dried basil 1 teaspoon celery seed 1 teaspoon dried chervil 1 teaspoon dried marjoram 1 teaspoon dried parsley 1 teaspoon dried thyme 1/2 teaspoon dried lemon thyme 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary

Yield: 2 1/2 tablespoons

Egg Blend

1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried chervil t teaspoon dried chives 1 teaspoon dried marjoram 1 teaspoon dried tarragon

Yield: 3 tablespoons

Beef Blend

2 teaspoons dried parsley 2 teaspoons garlic powder 2 teapoons onion powder 2 teaspoons ground black pepper

Yield: 3 tablespoons

From: Cooking with Healthful Herbs by Jean Rogers

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