Title: Homemade Spices I
Categories: Herb
Yield: 1 Servings

1 tablespoon dried parsley 1 1/2 teaspoons celery flakes 1 teaspoon ground toasted sesame seeds 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper

Yield: 3 tablespoons

All Purpose Blend II

1 teaspoon dried basil 1 teaspoon celery flakes 1 teaspoon dried chervil 1 teaspoon dried chives 1 teaspoon dried marjoram 1 teaspoon dried parsley 1/4 teaspoon dried savory 1/4 teaspoon dried thyme

Yield: 2 1/2 tablespoons

From: Cooking with Healthful Herbs by Jean Rogers

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