Title: Homemade Spice Blends
Categories: Herb
Yield: 1 Servings
| SOUP BLEND |
| 1 | ts | Dried basil |
| 1 | ts | Celery seed |
| 1 | ts | Dried chervil |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried parsley |
| 1 | ts | Dried thyme |
| 1/2 | ts | Dried lemon thyme |
| 1/2 | ts | Dried sage |
| 1/2 | ts | Dried rosemary |
| | | Yield: 2 1/2 tablespoons |
| EGG BLEND |
| 1 | tb | Dried parsley |
| 1 | ts | Dried basil |
| 1 | ts | Dried chervil |
| 1 | ts | Teaspoon dried chives |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried tarragon |
| | | Yield: 3 tablespoons |
| BEEF BLEND |
| 2 | ts | Dried parsley |
| 2 | ts | Garlic powder |
| 2 | ts | Onion powder |
| 2 | ts | Ground black pepper |
| | | Yield: 3 tablespoons |
From: Cooking with Healthful Herbs by Jean Rogers From: Rodney Riplinger
Date: 10-19-94