Title: Garlic Honey Cough Syrup
Categories: Herb
Yield: 1 Cup

12		Garlic clove(s) peeled, lightly crushed
3/4	c	Honey
3	tb	Brandy
1	tb	Lemon juice

In a small saucepan, combine garlic and honey. Cook over low heat for 15 min. Stir in brandy and lemon juice. Let stand until cool; strain into a jar.

Note: Use your own judgment as to how much of this to use.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 19

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