Title: Homemade Pickling Spices
Categories: Herb Check
Yield: 1 Servings

2	tb	Bay leaves
1	tb	Cardamon seeds
1	tb	Dried ginger root
1		Stick of cinnamon
1 1/2		Whole chili peppers
2	tb	Mustard seed
1	tb	Whole allspice
1	tb	Peppercorns
1	tb	Coriander

Crush Bay leaves. If you have Cardamon in the pod, pound it with a mortar and pestle to extract the seeds. Also pound dried Ginger root and break Cinnamon into small pieces. Dried chilis can be broken or crushed into small pieces.

Combine all ingredients. Blend and store in an airtight container. Use in sweet gherkins and other pickle recipes.

Posted on AOL by EBWATERS

Typos by Neysa

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