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Title: Crystallized Borage Flowers
Categories: Herb
Yield: 1 Cup
1 | c | Borage flowers; remove the |
. black centers | ||
1 | Egg white | |
1/2 | ts | Water |
Sugar |
Wash the flowers. Combine the egg white and water. Dip the flowers in the egg mixture and then in sugar. Dry on waxed paper.
Makes about 1 cup of crystallized flowers. ** The Herb Companion -- Jun/Jul 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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