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Title: Mexican Salsa
Categories: Mexican Sauce Relish Salsa
Yield: 8 Servings
1 | 8 oz. can tomato sauce | |
1/2 | ts | Cumin powder |
1 | ts | Salt |
1/4 | ts | Garlic powder) |
1 | Juice of half a lemon | |
2 | tb | Crushed red chili |
1/2 | ts | Oregano |
2 | Garlic cloves, minced (or | |
2 | ts | Vinegar |
Combine all ingredients and mix well. Let stand for 3 hours. Excellent with tacos or as a dip for tortilla chips.
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