Title: Peanut Dressing - Slc
Categories: Salad Holiday Southern Side
Yield: 10 Servings

1 1/2	c	Celery; finely chopped
3/4	c	Onion; finely chopped
1/2	c	Fresh parsley; chopped
3/4	c	Butter or margarine; melted
12	c	Soft breadcrumbs
2	c	Salted peanuts; chopped
1		Egg; beaten
1	tb	Rubbed sage
1	ts	Salt
1	ts	Pepper
4 1/2	c	;water

Saute first 3 ingredients in butter in a large Dutch oven until tender. Add remaining ingredients; stir well. Spoon dressing into a lightly greased 13" x 9" x 2" pan; bake at 350 degrees F for 45 minutes to 1 hour or until lightly browned around edges. Yield: 10 to 12 servings.

Note: Dressing may be spooned into turkey cavities. Spoon any remaining dressing into a lightly greased 2-quart casserole dish; bake at 350 degrees F for 45 minutes.

_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle Payne Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett

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