Title: Impossible Pie
Categories: Dessert Pie
Yield: 6 Servings

1	c	Coconut
2	c	Milk
4		Eggs
1/4	c	Butter or margerine
1/2	c	Biscuit mix
1	c	Sugar
1 1/2	ts	Vanilla

Sprinkle coconut into the bottom of a 9 inch pie plate. Combine remaining ingredients in a blender and blend until smooth. Pour over coconut and bake at 350 for about 45 to 55 minutes or until a knife come out clean

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