Title: Impossible Tuna-Dill Pie
Categories: Pie
Yield: 1 Pie

1	c	Dairy sour cream
1/2	ts	Dried dill weed
6 1/2	oz	Can tuna, drained
1/2	ts	Dried dill week
1 1/2	c	Milk
1	ts	Lemon juice
3		Eggs
3/4	c	Bisquick
1/2	ts	Salt
1/4	ts	Pepper

Mix sour cream and 1/2 ts. dill weed; cover and refrigerate.

Heat oven to 400 F. Grease pie plante 9x1 1/4" or 10x1 1/2". Sprinkle tuna and 1/2 ts. dill weed in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bke until knife inserted in center comes out clean, about 35 minutes. Cool 5 minutes. Serve with sour cream mixture.

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