Title: Mustard/wine Marinated Lamb Chops
Categories: Lamb
Yield: 4 Servings

4		Sirloin lamb chops 1" thick
3	tb	Stone ground mustard
1	c	Red wine
1	ts	Salt
1/4	ts	Pepper

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

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