Title: Potato Pancakes,latkes I.e.s.jjgf65a
Categories: Pancake Latkes Jewish Potato Side dish
Yield: 100 Servings
| KOSHER GOURMET COOKBOOK |
| 4 | | Very large potatoes |
| 1 | | Egg |
| 1 | tb | Salt |
| 1 | ds | Pepper |
| 1 | tb | Flour |
| 2 | ts | Grated onion |
| 1/2 | ts | Baking powder |
Peel and grate: 4 very large potatoes Drain off half the liquid:
Add: 1 ea egg
1 tb. salt
1 xx dash pepper
1 tb. flour
2 ts grated onion
1/2 ts baking powder Mix very well.Drop by
teaspoon into very hot oil (475 deg,) in skillet.Brown well on both
sides.May be frozen by placing pancakes between layers of aluminum
foil.When ready to serve,reheat uncovered,in 450 deg. oven until
crispy.Serve with apple sauce.
This methord will give you 100 2" diameter pancakes.If you use a much
larger spoon,cup,etc,you will of course get larger pancakes,less cooking,
still the same delicious taste....