Title: Nuoc Cham
Categories: Sauce Vietnamese
Yield: 1 Servings
| 2 | | Garlic cloves, minced |
| 1 | | Small shallot, minced |
| 1 | | Chili, fresh seeded minced |
| 2 | tb | Sugar |
| 1/4 | c | Fish sauce |
| 1/4 | c | Fresh lime juice |
| 3 | tb | Vinegar |
| 3 | tb | Water |
| 1 | | Carrot, finely shredded |
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients
in jar with tight-fitting lid and shake until blended.