Title: Matzoh Brei (Fried Matzoh)
Categories: Breakfast Jewish
Yield: 2 Servings

2		Matzoh
2		Eggs or egg beaters
1/4	c	Milk
		Salt, sugar, cinnamone
		Oil for frying

Soak the matzoh under running water for several minutes. You want it soft, not mushy. My Mom breaks the matzoh up first, I don't.

Anyway, break the matzoh up into bite size peices. Beat the eggs with the milk and add seasonings. Just like French toast. Soak the matzoh pieces in the beaten eggs until the eggs are soaked up. Fry in hot oil turning occasionally, sort of like scrambled eggs. Take your time, you want them hard on the inside.

Serve as is or with powdered sugar or syrup. No credit line on file

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