Title: Lachuch
Categories: Jewish Pancake Yemeni Bread
Yield: 1 Servings

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Mix millet flour and water to a rather soft dough. Let it ferment for a few days at room temperature. Cut it into round pieces with a cup, and fry them slowly in a little oil on a frying pan. Very low heat.

Millet flour should be available in health shops or indian grocery stores. Otherwise, Lachuch can be made with ordinary wheat flour as well. The method is the same.

from Benjamin Katzir: Yemenitisk-jodisk mad og kultur ("Yemenite-jewish food and culture" - the book is in danish), Papyrus, Horsens 1993.

From: Peter Westh Date: 06 Jul 97 Jewish-Food List

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