Title: Sour Cream Salad Dressing - JC
Categories: Sauce Dressing Salad Dairy Jewish
Yield: 1 Cup
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 3 | tb | Lemon juice |
| 1/8 | ts | Paprika |
| 1 | c | Heavy sour cream |
Combine ingredients in the order listed, stirring nutil smooth. Cover
and store in refrigerator to use on frozen cream cheese salads. Can be used
with fresh or canned fruit salads, vegetable salads, fish salads. Will keep
for a week or two in a covered container in refrigerator. Yields 1-1/4
cups. _Jewish Cookery_ Leah H. Leonard, 1949. Crown. ISBN 0-517-09758-3.
Typos by Jeff Pruett.