Title: Mandelbrot
Categories: Dessert Cookie Jewish Bread German
Yield: 2 Loaves
| 2 | | Eggs, well beaten |
| 1 | c | Sugar |
| 1/4 | c | Oil |
| 1/4 | ts | Lemon extract |
| 1/2 | ts | Vanilla |
| 2 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Chopped almonds |
Add eggs to sugar & oil. Add flavorings. Sift 1/2 cup flour over chopped
almonds & add to above. Add balance of dry ingreds. Makes a soft, moist
dough. Pat w/floured hands into two long loaves on cookie sheet (2 inches
wide by 3/4 inch high). Bake in medium oven (325) for 25 to 30 mins. When
slightly cook, cut into slices of desired size.