Title: Orange Barbeque Sauce
Categories: Sauce
Yield: 12 Servings

6	oz	Chili sauce
1/4	c	Soy sauce
2	tb	Vinegar, chinese black
1/2	ts	Ginger, grated
1/4	c	Orange juice
1/4	c	Molasses
2	tb	Onion, grated
2	ts	Sauce, hot pepper

Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.

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