Title: Rolled Pavlova
Categories: Dessert Lowfat Jewish
Yield: 6 Servings

3		Egg whites
1 1/2	c	Sugar -- superfine
2	ts	Cornstarch
1	ts	Vanilla extract
1	ts	White vinegar
6	tb	Boiling water
		Grated coconut

Beat all the ingredient together until very thick. Line the bottom of a jelly roll pan with waxed paper and grease the sides. Sprinkle the base with coconut. Spread mixture into pan, smooth the top and sprinkle with more coconut. Bake at 360F for 20 minutes.

Turn out onto waxed paper, roll up and leave until cold. Unroll and spread with filling of your choice.

Recipe By : Net The Jewish-Food List and Archives jewish-food@eskimo.com

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