Title: No Cholesterol Passover Angel Food Cake
Categories: Jewish Lowfat Dessert Cake
Yield: 1 Servings

1 3/4	c	Sugar (or a bit less)
1 1/4	c	Matzo cake meal
2	tb	Finly grated orange zest
1 3/4	c	Egg whites (about 12 large
		Eggs)
1/2	ts	Salt
2	tb	Orange juice

Combine 3/4 cups sugar, matzo meal & dorange zest in a bowl. Beat egg whites and salt in large mixer bowl until soft peaks form. Gradually add remaining scant 1 cup sugar, 1/4 cup at a time, alternating with orange juice. Beat well after each addition. Continue beating until stiff peaks form.

Fold in Matzo meal mixture , 1/4 at a time. Use 15 under and over strokes for each addition, slightly turning the bowl after each stroke. Fold an additional 10 strokes.

Pour batter into ungreased 10 inch tube pan. Bake at 325*F, 50 minutes, to 1 hour, or until cake springs back to the touch. Immediately invert pan and cool.

Source: Published in L.A. Times, 1991

From: Al Date: 18 Jan 04 Jewish-Food List Ä

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