Title: Pickled Meats
Categories: Beef Pork
Yield: 4 Servings
| 4 | lb | Beef tongue or pork |
| 3 | ts | Mixed whole pickling spices |
| 3 | | Cloves garlic;finely minced |
| 2 | tb | Salt |
| 1 | tb | Brown sugar; firmly packed |
| 1 | ts | Saltpeter |
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.