Title: Pollo Con Queso En Tortilla
Categories: Mexican Poultry
Yield: 8 Servings
| 1/2 | c | Shortening |
| 1 | ts | Salt |
| 3/4 | c | Water (approximate) |
| 1 | c | Cream of chicken soup |
| 4 | oz | Green chilies,can, chopped |
| 2 | c | Monterrey jack cheese grated |
| 2 | c | Flour |
| 3/4 | ts | Baking powder |
| 4 | c | Chicken, cooked, cut up |
| 1 | c | Dairy sour cream |
| 1/2 | c | Onion, finely chopped |
| 1/4 | c | Sliced green onions w/ tops |
y browned. Add mushrooms; cook until tender, stirring often. Stir in until
tender, stirring often. Stir in wine, salt, pepper, paprika, Stir in wine,
salt, pepper, paprika, nutmeg, and mace. Cover frypan pepper, paprika,
nutmeg, and mace. Cover frypan and cook over low frypan and cook over low
heat 15 minutes. Off the heat, add the