Title: Citrus Soup Frappe -P I.e.s.jjgf65a
Categories: Soup Jewish Fruit
Yield: 6 Servings
| 1 1/2 | tb | Unflavored gelatin |
| 1/4 | c | Red wine |
| 1 | c | Orange juice |
| 3/4 | c | Raspberry juice |
| 1/4 | c | Lemon juice |
| 1 | c | Sauterne |
| 2 | tb | Kirsch |
| 1 | | Dash of salt |
| 1 | | Nut Nutmeg to taste |
| 1 | c | Orange sections |
Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
3/4 cup raspberry juice
1/4 cup lemon juice
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment in time I do
not know what kirsch is.If some one knows I would appreciate being
enlightened.
Robbie I never tried making this soup.It really isn't something I would
enjoy.I sent it along because,the authors of the book are
infallable.Nothing the bride or I have made following there recipe to a "T"
has been anything other than delicious.I would be interested in knowing
your taste bud's reaction to said recipe.I am at a loss as to what kirsch
is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey