Title: Israeli Noodle Kugel
Categories: Mideast Jewish Pasta Dessert Israeli
Yield: 1 Servings

250	g	(about 8 oz.) egg noodles
1 1/2		Sticks butter or margarine
2/3	c	Sugar
1/2	c	Seedless raisins
1/2	c	Nuts (walnuts or pecans)
2		Eggs, beaten
1	c	Sour cream
1	ts	Vanilla
1	ts	Cinnamon
	ds	Salt

Cook noodles in boiling water according to directions on package. Drain. Add all other ingredients and mix well. Pour into greased loaf pan and bake at 375 degrees F. or 170 degrees C. about one hour or until golden brown. Although this is a nice dessert anytime, it is especially suitable during Shavuot (Pentecost), the dairy holiday.

Raqueli Cohen is a third generation sabra who lives in Jerusalem. As a busy mother of four and popular ulpan teacher at the YMCA, Raqueli likes to cook those things that don't take a lot of preparation time. This is her recipe for a sweet kugel which is quick and easy to make, yet delightful to taste.

from my kitchen to------------------------------->yours..... Dan Klepach [dank@easyst.com]

previous

next