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Title: Lemon Chicken Nuggets
Categories: Appetizer Chicken Microwave
Yield: 45 Nuggets
| 1 | lb | Boned, skinned chicken breast |
| 1 1/3 | c | Finely crushed Club-type cracker crumbs (about 8 whole crack |
| 1/2 | ts | Paprika |
| 1/8 | ts | Garlic powder |
| 1/2 | c | Butter or margarine |
| 3 | tb | Honey |
| 3 | tb | Lemon juice |
| 2 | ts | Cornstarch |
| 1 | ts | Chicken bouillon granules |
| 1/2 | c | Water |
Cut chicken into 1" cubes. Combine crushed crackers, paprika and garlic powder on waxerd paper, and set aside.
Place butter in small microwave-safe bowl. Microwave (High) 30 to 60 seconds, or until melted. Dip chicken cubes in butter and then into crumbs, coating evenly. Place in 12"x8" microwave-sage baking dish. Cover with paper towel. Microwave (High) 7 to 8 minutes or until chicken is done, rotating dish once. Set aside.
Combine honey, lemon juice, cornstarch, bouillon and water in 2 cup microwave-safe measure. Mix well. Microwave (High), uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once. Serve chicken on toothpicks with sauce along for dipping.
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