Title: Knoedle+
Categories: Jewish Heirloom Entree Viennese
Yield: 6 Servings

4	md	Potatoes
1/3	c	Semolina (gris)
1 1/2	tb	Butter
1/2	ts	Salt and pinch nutmeg
1		Egg
1	c	Flour (approximate)
12		To 18 pieces of fruit such as strawaberries, apricots, Itali
1	c	Powdered sugar
BROESEL
1	c	Dry bread crumbs
2	tb	Butter
1	tb	Granulated sugar

This is an updated and (we think) better version than we had before. I had the aid of a small book I bought in Vienna in the summer of 94

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