Title: Kuku Sabzi I (Herbed Omelet or Patty)
Categories: Cheese Israel Jewish Persian
Yield: 4 Servings

2	oz	Fresh coriander,
2	oz	Fresh flat-leaf Italian parsley, AND
2	oz	Fresh dill, chopped together
6		Eggs, beaten
1	ts	Flour
1	ts	Salt
1/4	ts	Pepper
		Oil for pan-frying

Herbs are national Persian addiction; this combination of herbs and eggs may be prepared as several small patties or as a single omelet. A more modern way would be to bake it in skillet in a 375F. oven for 15 mins. You may or may not turn omelet over to brown on both sides.

1. Mix everything together except oil. Heat oil in a skillet. Scoop up 1 heaping tb mixture for each individual omelet & fry each one over moderate heat for 2 mins on each side. Serve warm w/yoghurt & white rice.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

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