Title: Kulukif Tremeno (Baked Zucchini Pudding)
Categories: Side Jewish Greek Vegetable Israel
Yield: 6 Servings

2	lb	(4) zucchini
3		Eggs, beaten
1/2	lb	Farmer cheese or pot cheese, coarsely mashed
1/2	ts	;salt
1/4	c	Bread crumbs or matzoh meal (during Passover)
2	tb	Butter

Dairy dishes in the Greek community are popular, common, & diversified.

1. Peel off the thin green skin of the zucchini. Grated them on coarse side of hand grater or in a processor. Mix this w/eggs, cheese, salt, & bread crumbs. Pour the mixture in a well-buttered heatproof glass or metal baking dish, 8x8x2-inches. The mixture should be abt 2-inches deep.

2. Bake on a the middle rack of a preheated 350 degree F oven for 1/2 hr or until brown. Cut into 3-inch squares.

Serve warm. Serves 6 w/other dishes.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- 1992 Published by Donald I. Fine, Inc., NY Be Seeing You -- DPileggi in Houston, Texas

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