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Title: Sesame Steak Sauce
Categories: Sauce
Yield: 12 Servings

1tbSesame seeds
1tbOil, sesame
1/4tsChili powder
1/2tsSugar
3tbSoy sauce
2tbOnion green chopped
2tsVinegar rice wine

Toast sesame seeds on a dry skillet Crush or grind the sesame seeds until most are powdery. Combine all ingredients and blend well. Makes about 1/3 cup. Will keep for short periods if refrigerated. Serve: On slices of grilled flank steak or London broil.

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