Title: Petticoat Lane Chicken Garlic Stew - Jjc
Categories: Entree Casserole Poultry Jewish British
Yield: 6 Servings

3	tb	Olive oil
10		Garlic cloves; peeled
1/2	c	Parsley; chopped
1/2	c	Celery leaves; chopped
1	ts	Dried tarragon
1	tb	Salt
1	ts	Ground white pepper
1/2	ts	Allspice
1/4	ts	Ground cinnamon
1 1/2	c	Dry white wine
6		Chicken leg and thigh pieces ;cut in two

Don't let the garlic scare you- it's discarded after baking. _Very tasty_.

Preheat oven to 375 F degrees. Pour olive oil in a pot with cover. Add garlic and all ingredients including chicken. Cover tightly, place in oven for about 1-1/4 hours. The chicken does *not* brown. Discard garlic. Serve with bread. Makes 6 servings.

_The Joys of Jewish Cooking_; Stephen and Ethel Longstreet, 1974. Weathervane Books. LoC 74-229. Typos by Jeff Pruett. From : Jeff Pruett

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