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Title: Salada Fasle (Seasonal Salad)
Categories: Salad Israel Jewish Persian
Yield: 6 To 8
| 3 | Young cucumbers, peeled & sliced thin | |
| 1 | md | (1/2 c) onion, sliced thin |
| 3 | (1 lb) firm ripe tomatoes, sliced thin | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Olive oil |
| 1 | tb | Wine vinegar |
| 1 | tb | Lemon juice |
| 3 | tb | Fresh Italian flat-leaf parsley, chopped |
| 1 | tb | Fresh mint, chopped |
Persian are not salad eaters in European sense but this one in its simplicity is close to our own tastes & most compatible w/rice and meat dishes. 1. Mix everything together & toss salad well. Serve cold. Serves 6 to 8 w/other dishes.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. David Pileggi
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