Title: Salada Madbucha 2 (Cooked Salad)
Categories: Salad Vegan Moroccan Jewish
Yield: 8 Servings

		"Sephardic Cooking"
		By Copeland Mark
COOKED SALAD #2
2	lb	Tomatoes, fresh ripe; sliced
1	lb	Bell peppers, green cored, seeded, and sliced
3		Chili, green, semi-hot seeded and slice
4		Garlic cloves, sliced thin
1/4	ts	Pepper
1/2	ts	Paprika
1/2	ts	Salt
1/4	c	Oil, corn

1. In a pan, place all the ingredients. Simmer over low heat, stirring frequently. When all the liquid has evaporated, about 1 hour, the Salada is finished.

Cool and refrigerate. (see recipe -- MOROCCO.013)

This is simpler version of the Salada, which may appeal to cooks.

Source: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y.

From: David Pileggi Subj: R-Sephardic-Morocco.025 Origin: The Roach Coach OS/2 HST V.32t V.FC (1:106/3333) BBS: Sasquach (510) 462-9502 06-09-94 Conf: Cooking (8) MM formatted by Dorothy Hair 6/12/94

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