Title: Sweet Green Tomato Pickle Slices
Categories: Vegetable Jewish Pickle Preserve
Yield: 1 Servings

1/2		(peck) Green Tomatoes
1	md	Onion
1/4	c	Coarse Salt
1	pt	Water
2	pt	White Vinegar
1/2	lb	Dark Brown Sugar
1/4	oz	White Mustard Seeds
1/2	tb	Whole Ginger
1/2	tb	Whole Cloves
1/2	tb	Broken stick Cinnamon
1/2	tb	Whole Allspice
1/4	ts	Cayenne Powder

Slice tomatoes & onion as thin as possible. Place in a bowl in alternate layers w/salt, & let stand overnight. Next morning, drain thoroughly. Place in a preserving kettle, add water & a 1/2 pint of vinegar, & boil over medium-high heat for 15 mins. Drain throughly. Return pickles to kettle, & add brown sugar, remaining vinegar, & white mustard seeds. Put remaining spices in a muslin bag & tie it firmly w/white thread. Add spice bag to syrup. Bring to a boil over high heat, then cook over medium heat for 15 mins. Remove spice bag, & fill hot, sterilized pint jars w/mixture to overflowing. seal it at once. This amount makes 3 to 4 pints.

From: The Original Jewish Cookbook by Mildred G. Bellin Pub: Bloch Publishing Company ISBN#: 0-8197-0058-4 Transcribed By: S.Lefkowitz

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