Title: Glazed Hawaiian Meatballs
Categories: Appetizer Meatball Microwave
Yield: 48 Meatballs

1	lb	Ground beef
1		Egg, beaten
1/4	c	Quick-cooking rolled oats
1/4	c	Milk
1	tb	Instant minced onion
1/4	ts	Garlic salt
1/4	ts	Ginger
1/8	ts	Pepper
8	oz	Can pineapple tidbits
2	tb	Soy sauce
1	ts	Sugar
1/2	ts	Cornstarch
1/8	ts	Garlic powder

Combine ground beef, egg, oats, milk, onion, garlic salt, ginger and pepper. Mix well. Drain pineapple, reserving juice. Form meatballs by shaping about 1 ts meat mixture around each pineapple tidbit. Place meatballs in a 12"x8" microwave-safe baking dish. Cover with waxed paper. Microwave (high) 7 to 8 minutes or until no longer pink, rotating dish once. Drain.

Combine reserved pineapple juice, soy sauce, sugar, cornstarch and garlic powder in a 1 cup microwave-safe measure. Add any leftover pineapple tidbits. Microwave (high), uncovered, 2 to 3 minutes or until mixture boils. Pour over meatballs and mix lightly. Serve on toothpicks.

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