Title: Oatmeal Cookies *****
Categories: Diet Cookie
Yield: 6 Servings
| 3 | | Cup Rolled Oats |
| 1 | | Cup Flour (unbleached) |
| 1/4 | | 4 tsp Salt |
| 2 | | Tbsp Light Sesame Oil |
| 1 1/2 | | Cup Apple Juice |
| 1 | | Tbsp Honey (opt) |
| Rai | sins | and/or nuts (optional) |
Sugarless! Preheat the oven to 375 deg F. Mix the dry ingredients in
a bowl. Add the oil and mix. Add the juice (plus remaining
ingredients, if desired.) If the dough seems too dry, add more juice.
Drop by the teaspoonful onto a greased cookie sheet and flatten
slightly to ensure a crisper cookie. Bake until golden brown, about
15-20 minutes.
VARIATIONS: * Make the cookies w/o wheat flour for those allergic. Use
oat flour and add 1 T arrowroot flour or powder. * Use pineapple juice
instead of apple for sweeter cookies. * To use leftover oatmeal, use 1
cup juice and 2 T honey or other sweetener.